Hot Buffet Package
$22.99 per person. Your choice of 1 house Hors d’Oeuvres, choice of 2 entrees
Chicken Ziti Broccoli
Chicken sautéed in garlic butter with broccoli, flamed with white wine tossed with ziti and Romano cheese
Chicken Marsala
Sautéed breast of chicken breaded, topped with our homemade sauce and baked with mozzarella cheese
Chicken Florentine
Fresh chicken breast stuffed with spinach, mushrooms and Romano cheese, topped with a light garlic cream sauce
Baked Haddock
Fresh haddock with seasoned crumbs
Chicken Picatta
Boneless breast of chicken sautéed with capers in a garlic, lemon, white wine and butter sauce
Chicken Parmesan
Boneless breast of chicken lightly breaded, topped with our homemade sauce and baked with mozzarella cheese
Tender Beef Tips
Angus tips with peppers, onions and mushrooms, finished with a port wine demi glaze
Plated Package
Per person; Your choice of 2 stationed Hors d’Oeuvres, 1 house and 1 premium
Lasagna $26.99
Fresh pasta layered with beef, sausage and a blend of cheeses, topped with meat sauce
Chicken Marsala $27.99
Sautéed breast of chicken in a Marsala wine sauce, topped with mushrooms
Loft Prime Rib $32.99
Slow roasted prime rib of beef, served with au jus (Med Rare/Med)
Twin Filets with Lobster $35.99
Flame-grilled choice twin tenderloin filets and a one pound lobster
Eggplant Parmesan $26.99
Golden battered eggplant layered with our homemade marinara sauce
Baked Haddock $27.99
Fresh haddock with seasoned crumbs
Chicken Florentine $27.99
Fresh chicken breast stuffed with spinach, mushrooms and Romano cheese, topped with a light garlic cream sauce
hors d’oeuvres
Additional items may be purchased. Additional packages upon request.
house
Fried Ravioli
Loft Cheese Platter
Fresh Vegetable Display
Meatball Marsala
Phyllo Spinach Wraps
Loft Famous Buffalo Chicken Wings
Premium
Coconut Shrimp
Bacon Wrapped Scallops
Shrimp Cocktail
Stuffed Seafood Mushrooms
Main
All entrées include chefs choice of seasonal vegetable. Choose one of the following to complement your meal:
