2 baked seafood stuffed shrimp with marinated Steak tips, acompanied with steamed brocolli.
Braised Short Ribs
Boneless slow roasted in a zinfandel reduction accompanied with garlic mashed potatoes and mixed grilled vegetables.
Chicken Saltimbocca Florentine
Seasoned chicken breast topped with proscuitto, fresh spinach, and provolone cheese, sauteéd in a lemon, herb, garlic and white wine sauce served over linguine.
Seafood Stuffed Salmon
Fresh Baked Salmon filet rolled with a rich seafood stuffing laced with herb cream sauce, accompanied with steamed broccoli.
Blackened Swordfish
Flame grilled cajun spiced swordfish, laced with a lobster cream sauce accompanied with garlic mashed potatoes and steamed broccoli.
Lobster Stuffed Shells
Fresh lobster and ricotta filled pasta shells, baked with an array of Italian cheeses accompanied with steamed broccoli.
Chicken and Shrimp Primavera
Sauteed chicken, large gulf shrimp, garden vegetables and penne pasta tossed in a white wine herb Alfredo sauce.
Shrimp Scampi Ravioli
Sautéed large gulf shrimp atop shrimp scampi filled ravioli in a white wine lemon herb sauce.
Citrus Scallop Salad
Fresh pan seared sea scallops placed atop large garden salad with mandarin oranges, cranberries and citrus vinaigrette.
Baked Stuffed Port Chop
Accompanied with savory herb stuffing, garlic mashed potatoes and steamed broccoli.
